![]() Allow the butter to bubble a little but careful not to burn. Once melted, add half the thyme and garlic. Heat a saute or frying pan over a medium heat. ![]() Leftover roasted parsnips, equivalent to approximately 2 large or 4-6 small, cut into batonsġ clove garlic, peeled and finely chopped This is a really nice side dish that would be delicious with either of the dishes above. I always, without fail, cook too many parsnips, but I always find a use for them in the end.
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